My tasty chipolata traybake recipe
The best things can happen when you’re cooking with what’s left in your fridge. That’s also how I discovered this dinner traybake recipe with chipolata sausages. Bare in mind, the ingredients stated are per person, so you can calculate how much you’ll need for larger groups!
Here are the ingredients you’ll need:
- 3 chipolata sausages, if you’re vegetarian, spicy vegetarian sausages work just as well!
- Fresh spinach
- 2 handfuls of cherry tomatoes
- 100 grams of baby potatoes
- A red onion
- Grated cheese
- Dried oregano and basil
- Garlic powder
- pepper, salt and olive oil
Let’s get this traybake in the oven!
This dinner recipe really couldn’t be easier. Pre-heat the oven at 200 degrees. Then you start by cutting up the sausages, the tomatoes and the onion.Make sure the pieces aren’t too small, since they can dry out or burn that way.
There are two ways you can prepare your tray. I used a glass oven dish, which I greased beforehand with some olive oil. You can also use a real tray with a sheet of baking paper on top. When the oven is hot enough, you put the sausages, spinach leaves, cherry tomatoes, potatoes and onion on the tray. Then, sprinkle the oil all over it, this will make everything more crispy. However, you shouldn’t use too much, since it can make it too greasy. Then, you sprinkle the oregano, basil, garlic powder, salt and pepper over the mix and give everything a good stir to make sure it’s all divided equally. I usually don’t add salt to dishes, but it will dry out the ingredients better Lastly, you add the grated cheese all over the tray and put the tray in the oven for 30 minutes.
I would recommend to regularly check the tray. All ovens are different, so you should make sure that nothing is heating up too quickly. However, you should also make sure the potatoes are good through and through. Since they’re member of the ‘Nightshade family’, they can make you quite ill when you’re eating them raw.
Adaptations of the recipe
As mentioned before, it’s quite easily turned into a vegetarian recipe by changing the chipolata sausages into vegetarian ones. You could also use beans and some chili powder in the mix if you don’t have the vegetarian sausage option available to you. If you want to make it vegan, I would recommend using a little bit more salt and maybe add some vegan mayonnaise to make the recipe a little more creamy.
I hope you’ll like this recipe as much as I do! I’m so curious to know if you did and maybe if you’ve switched up some ingredients, so let me know in the comments below! If that’s the case, you might also like my pumpkin stew recipe. Want more like this? Then please subscribe to my blog or follow me on Instagram, Pinterest and Twitter, so you’ll never have to miss a new post!
Lots of love,
Lisa
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Hi there! My name is Lisa and I am the author of Mind and Body Intertwined. I have a bachelor's and a master's degree in psychology. During my study, I found out how much the mind and the body are connected and it fascinated me, which is why I started my blog. Would you like to join me on this little corner of the world?
Oooh this sounds delicious! It sounds like such a lovely Autumn/Winter dish too 🙂
https://femaleoriginal.com/
It really is! Especially if you add some winter vegetables to it, like carrots.
Looks yummy and sounds very easy. Would love to try it. Thanks for sharing this.
I looove an easy dinner like this, literally cooks itself! I’ve not tried it with cheese before, this sounds delicious x
Cheese is always a good addition in my mind haha. I hope you like it as well when you try it!
Wow! This sounds delicious!
Thank you!
This looks delicious, definitely the perfect winter dish xx
https://www.dellalovesnutella.co.uk/
I really is, so nice and warming!
Wow, awesome! You reminded me of my trip to France where I tasted chipolata. I really want to cook this tonight …
Haha well, what’s holding you back? Go for it! I hope you like it 😁
I really love the idea of this and would just replace the sausage with thick cut portobello mushrooms instead of veggie sausages. I might try adding this as a dish for Thanksgiving!
Oeh that sounds really great at well, maybe with a spicy sauce like sriracha on them or sprinkled with chili powder for the spice? I hope it’ll fit into your menu!
Looking delicious. I’m going to try it this week. Thanks for sharing.
Adriana
I hope you like it! Let me know if you have any recommendations afterwards to make it even better 😁
I feel hungry just looking at these images! I’ve never had chipotle before, and I would love to try it. It’s strange that I’ve never seen any restaurants over here serving chipotle, ever. Or perhaps I just haven’t been paying attention. Hmmm… In any case, thanks for sharing your recipe! 🙂
No chipolata sausages are pretty specific, but I really love them. They’re soft, yet spicy, so they’re great for recipes like this, whereas other sausages can get a bit to hard to bite into.
This looks great! I even have some spicy veggie sausages in the freezer just waiting to be used. Thanks for sharing this recipe. I’m looking forward to trying it.
That sounds absolutely perfect with this dish 😍 I hope you’ll enjoy it!
This sounds amazing. I need to try it. It making me hungry.
Charlotte
goalofhappiness.com
Haha thats the idea, so I’m glad we’ve accomplished that 🎉 hope you like it!
This looks so yummy! I’m definitely going to have to try this chipolata traybake recipe 🙂
I hope you like it! It’s super easy, so maybe safe it for a busy day?
Ooo this sounds delicious! I am going to have to try this recipe. We sometimes make a sausage caserole, but not like this…it just sounds so tasty!
Thanks for sharing!
Aimsy xoxo
https://aimsysantics.co.uk/
It really is in my opinion! And super easy on busy weekdays.
YUM! This is actually one of my favourite meal prep items! I make this a few times a week and sometimes put some on top of my salad I do something similar but instead of tomatoes do bell peppers!
That sounds delicious as well. Nice and sweet. Thanks for the tip!
Simple meals like this are my favorite for busy weeknights or when prepping for the week! I love how you can swap out different meats, proteins, and veggies!
Yeah this is one of the most versatile recipes ever in terms of ingredients! Just tailor it to your likes and whatever is left over. Saves a lot of money as well!
Oh this looks amazing! I love anything that uses up leftovers in the fridge haha! I may have to give this a go, thanks for sharing xx
Hannah | https://luxuryblush.co.uk/
I hope you do and that you’ll love it as much as I do!
This looks extremely tasty & comforting. I am now hungry! Also sounds very easy, so great for an amateur like me 🙂
Haha in that case I hope you had a nice dinner! And I’m sure you can do it!
Sounds like an amazingly tasty recipe. A 30 minute cooking time with not too much prep, should be something even I can manage to do
Haha yeah this is pretty much one of the easiest recipes ever! You’ll be fine 😉
Oh this looks absolutely delicious! I’m not too familiar with chipotle but I’d definitely be up for trying this!
It’s the best! It’s an Italian herb sausage, a little bit spicy. I love cooking with it!
Great post! I love this recipe idea and it looks quick and relatively easy 🙂 thank you for sharing x
Thank you, hope you’ll enjoy it sometime!
Love this type of mashup dinners that are easy, hearty and moreish. Bonus points if you can dip garlic bread in it 🙂 Have a lovely weekend Lisa xx
Haha garlic bread fits with everything, it’s the best invention ever 😂👌🏻
Wow this sounds so delicious! And perfect for Autumn nights when you want something a bit more filling!
Rosie
Yeah definitely! You won’t be hungry after this anymore haha